All About Porcelain Tableware
01-01-1970
Porcelain tableware is made of raw materials like china clay, Ball clay, Kaolin clay extracted from mother earth and is fired at a very high temperature between 1240 C -1350 C. This makes the products robust and long-lasting, convenient to use. Porcelain can be effortlessly moulded into desired shapes resulting in a luxurious finished product to enhance your fine dining experience. Crystal-like glazing surface and high-quality hue characters on the articles will not only elevate the aesthetics of any occasion or an event but also makes it hygienic to serve food.
Benefits of Porcelain:
● Products are heat stable, safe for food consumption and harmless to human health.
● Porcelain dinnerware is lead and cadmium free.
● Easy to clean - Dishwasher safe, heat resistant - microwave safe and salamander safe.
● Versatile, strong and enduring.
● Non-porous and stain-resistant material.
● The glaze used is light yet strong and appealingly pleasing.
● Easy storing, stacking and completely Eco- friendly.
Care and maintenance:
● Porcelain has to be handled with care as compared to melamine or any other unbreakable tableware.
● Proper storage and careful handling can avoid edge chipping or other issues
● Porcelain articles with any metallic edges or finishes are not suitable for baking or for use in
conventional oven/microwave as the metals react to electromagnetic waves and can generate
sparks.
Is Porcelain good for dinnerware?
Porcelain articles have been used as dinnerware for more than 2000 years ago. Natural clay materials which are free of lead and cadmium makes it eco-friendly and non-toxic for food consumption. Porcelain plates and bowls being robust, heat resistant and easy to clean adds aesthetic value to food plating and enhance the charm of any event as they are known for their versatility of shapes and sizes making it an ideal dinnerware for conventional use.
Porcelain vs Stoneware?
Porcelain and stoneware are two different sides of the same coin, both are made using the same raw material but with different compositions and firing temperatures which modifies the physical characteristic of the products.
Porcelain being a fully vitrified product with water absorption close to zero percentage compared to stoneware is the preferred choice in the HORECA industry. Chefs enjoy experimenting and love to use Stoneware for an authentic grittier look but also prefer Porcelain due to it being robust in an everyday professional environment. Technological breakthroughs and innovations have made it possible for a new Stoneware body having the best of both worlds -Robust and hygienic like Porcelain at the same time have the authentic handmade natural look of Stoneware.
Is Porcelain Non-Toxic?
Porcelain in its natural form is non-toxic and ideal to use for food service. There are international standards of food safety like US FDA standards or California Proposition 65 the standards which all major manufacturers adhere to. Low-cost small scale manufacturers might have Lead and Cadmium content in its body and they use lower firing temperatures to save cost but all leading producers ensure the highest quality and safety of products with lead and cadmium free bodies and glaze ensuring the Consumers well-being is the priority.
Is Porcelain Good for Health?
Properties associated with porcelain include low permeability, considerable strength, hardness, whiteness, translucency and resonance; and high resistance to corrosive chemicals and thermal shock. As it is made of natural mineral resources, heating and re-heating food even at higher temperatures is relatively safe as opposed to Melamine, which releases harmful agents when exposed to higher temperatures ultimately making porcelain articles a better alternative. The newest technological breakthroughs like Porcelain-coated with anti-bacterial glaze is the sign of the times that porcelain tableware keeps Innovating and thereby here to stay for many more years being a time tested safe material to serve food in.
Conclusively, Porcelain tableware is ideal as dinnerware to be used in day to day home use or in a professional Hotel setting which can provide an enriching and lifelong dining experience.
