RAK Stone is 'Spot' on at the Expo Culinaire 2020 Sharjah
RAK Porcelain along with Restofair RAK exhibited several innovative and functional porcelainware collections elegantly displayed across a 72 sq.m. stand at the Expo Culinaire 2020; the main focus was RAK Stone - the latest stoneware collection launched by the company consisting of two artisan series 'Spot' and 'Ease' which offers diners and Chefs exceptional durability and aesthetics.
Ease reflects unrivalled luxury. The interplay of speckled colours and the durability of stoneware results in distinct porcelain pieces that adorn dining tables with novelty. The series is available in imperially ethnic colours of Rust, Cobalt, Caldera, Clay, Honey and Dual.
Timeless elegance defines Spot, its abstract and unique patterns lends visual perfection on to plated meals. The grit and grace of natural stone is handcrafted on premium quality porcelain. Available in ebullient shades of Jade, Sapphire, Garnet, Peridot and Emerald.
The event was graced by renowned Chefs of the industry Chef. Thomas A. Gugler, President of Worldchefs, Chef. Michel Miraton - Culinary director of Faisal Holdings & Master chef(Member of European Cooks) and Chef. Prasad - Culinary Director of Miramar Hotel, Vice President of East Coast Culinary Guild. Chef. Shibin - Executive chef of Blue Diamond Hotel and Chef. Bernard - Co Operate Chef of Bateel.
The 2nd edition of the Expo Culinaire 2020 was held at the Expo Centre Sharjah, along with the world’s largest annual single-entry chef competition, the 23rd Emirates International Salon Culinaire, organised by the Emirates Culinary Guild in cooperation with Purple Kitchen.
The Emirates International Salon Culinaire is an annual event endorsed by Worldchefs. Competitors are awarded with Gold, Silver or Bronze accreditation after detailed judging and feedback. RAK Porcelain powered the event by awarding winners and chef teams with porcelain memoirs for their culinary presentations.
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